Afternoon tea

  • Coffee Caprese chocolate cake

    by Riccardo Pianezzola
    mix coffee melted chocolate and white eggs togheter and so on...

  • Tea Puer, Ice, honey and cream

    by Riccardo Pianezzola
    add honey just  when the temperature drop below 50°C and then mix with crema. store in the fridge until cold and serve with cream, perfect for afternoon tea or an alternative brunch!