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by Riccardo Pianezzola
120 g of mocha or espresso coffee (to be used quickly because oxidation begins after a few seconds). For a strong flavor of ice cream, increase the...
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by Riccardo Pianezzola
390 ml of whole milk110 ml of cream90 gr sugar13 gr bitter cocoa130 gr dark cocoa 70%
Preparation:
In a saucepan heat the cream to max 70 °, ...
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by Riccardo Pianezzola
4 egg yolks150 gr white sugar250 gr warm whole milk250 gr liquid creamUntreated lemon zest (peel to be left to infuse in warm milk for a few minute...
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