Coffee ice cream
- 120 g of mocha or espresso coffee (to be used quickly because oxidation begins after a few seconds). For a strong flavor of ice cream, increase the dose or make it stronger
- 220 g of cream
- 250 g of whole milk
- 150 g sugar
Prepare the coffee and let it cool.
Put it in a bowl and add milk, cream and sugar.
Stir the mixture until the sugar is dissolved
Pour into the ice cream maker for about 30 minutes