FOR DEMANDING CUSTOMERS WHO ARE LOOKING FOR AN EXCLUSIVE TASTE THAT ONLY A QUALITY SINGLE ORIGIN CAN GIVE
CHARACTERISTICS: In the cup a sweetness prevails with aromas linked to amaretto and honey, in the after taste a persistent note of milk chocolate, the acidity is delicate and pleasant, in espresso a silky and velvety body.
from 1 cup you use a 7g sachet.
of 3 cups, a 15g sachet is used.
6 cups use 2 sachets of 15g.
with 125ml / g of water a 7g sachet is used.
with 250ml / g. of water a 15g sachet is used.
with 500ml / g. of water 2 sachets of 15g are used.
follows the doses of the French Press
CULTIVATION AND FIRST PROCESSING OF SINGLE ORIGIN COFFEE: CACE Alto Palomar is based in the heart of Amazonian Peru, in a mountainous and unpredictable area, difficult to reach and therefore little known as a coffee area. A hundred small producers grow coffee between 1200 and 1800 meters, in the shade of a forest. The harvest, between April and July, is done entirely by hand; afterwards the berries are left to ferment for 24-36 H and subsequently dried in ovens.
COVERAGE: Cace "Alto Palomar"
ALTITUDE (m above sea level): 1200-1800
COLLECTION METHOD: Harvested by hand
DRYING METHOD: Drying in ovens
VARIETY: Caturra, Typica